A sensory journey to the heart of the Mediterranean 🌊 Discover our Goat Cheese and Almond Pesto, a daring and tasty revisit of the traditional Italian pesto. Replacing pine nuts with crunchy almonds and parmesan with creamy goat cheese, this iconic preparation celebrates the best of Provence. Each spoon is an invitation to a culinary journey to the heart of the South of France. 😍 An authentic and creative recipe 🌟 Made with 40% basil (frozen flake) for incomparable freshness, this pesto is enriched with extra virgin olive oil and almonds that provide a unique texture and flavor. With 10% goat cheese, this blend offers a creaminess that enhances all your culinary creations. 🍽️ Versatility in the kitchen 🍴 Goat Cheese and Almond Pesto is a real ally in the kitchen. Use it like a pistou to top up your soups, or as a sauce for your pasta. As an aperitif, he marries at sea