Blend of selected Arabica with the wide floral bouquet typical of South American origins, where the precious jasmine notes from Honduras blend with delicate hints of nuts and marron glacé and an intense chocolate accent from Asian region coffees. Character: Refined Roast: Medium-dark Espresso Tasting: Golden and velvety crema. Round body, sweet taste with an elegant acidity. Pleasant and lasting aftertaste. Blend awarded the Gold Medal at the International Coffee Tasting. Packaged with a freshness-saving valve in 1kg whole bean packs.