An exclusive blend of precious Arabica in which the elegant floral notes of honey and white flowers typical of the origins of Central America, meet the enveloping aromas of caramel and toasted hazelnut from Brazil Alta Mogiana, enriched by the spicy tones of Ethiopia Sidamo. Character: Elegant Roasting: Medium-dark Espresso Tasting: Golden and silky cream. Soft and harmonious body. The taste has notes of cocoa and exotic fruit, with a pleasant acidity. Clean and intriguing aftertaste. Blend awarded the Gold Medal at the International Coffee Tasting. Packaged with freshness-saving valve in a pack of 1 kg in grains Worked in Sicily, Italy.