Before you put the containers in the fridge, you can place a cookie on top of each cusard. Sprinkle cinnamon on top just before serving. Instead of sugar, you can use 5 g of granulated Carmencita Saccharin to make custards. Add it at the end of cooking and stir well. Then, pour the mixture into the containers. Ingredients Custard: corn starch, thickener (carrageenan), flavor, salt and colorants (E160b (ii) and curcumin). Cinnamon: cinnamon. It does not contain gluten. How to use Pour 1 L of milk into a saucepan. Add 1 sachet of custards (28 g), 6 or 8 tablespoons of sugar (120 g) and dissolve. Heat over medium heat, stirring continuously until it starts to boil. Pour into the containers and leave to cool for 1 to 3 hours in the fridge.