Production area Organic vineyards located in the municipalities of Ripatransone, Offida and Acquaviva Picena Grape variety: Montepulciano 70%, Sangiovese 30% Alcohol content 13.5% VOL First bottled harvest 2016 Otherwise, it averages 200-300 meters above sea level. Mostly clayey soil, tending to calcareous Guyot Cordone rammed breeding system Plant density 5,000 vines per hectare Yield per hectare about 120 quintals of grapes Harvest: End of September for Sangiovese, mid-October for Montepulciano Fermentation After destemming, the grapes are transported into 200 Hl steel ferments, equipped with a reassembly and temperature control system. The maceration on the peels lasts for about 15-20 days