Wholesale Cabecita Loca Premium Sangria

Elaboration Made with red wine matured in French oak, must of grape, natural Mediterranean citrus juice and macerated with Sri Lankan cinnamon sticks “five zeros special” and pods of vanilla from Papua Guinea. Only with sugars and acids from of the fruit itself. Minimal intervention, without clarifying, stabilizing nor filter. It contains solid parts derived from the pulp of citrus and grape must. 8.5% vol. Tasting note It has a vibrant ruby red color with violet reflections. On the nose, its floral garnacha base, wrapped in aromas, stands out. of citrus together with notes of vanilla, licorice and cinnamon. Its mouthfeel is intense, fresh and fleshy, red fruits, cherries and blackberries, all thanks to their meticulous and artisanal elaboration. We suggest that you forget about the taboos and the bad press of the industrial sangria and let yourself be seduced by the quality of our sangria as a super alternative to conventional vermouth. It will conquer you!!!