Niçoise-style onion spread. White onion cream with sun-dried tomatoes and herbes de Provence. 100% natural. Handmade. A crispy pizza dough, slightly fried, with a compote of onion confit in olive oil, flavored with herbes de Provence, sprinkled with small black olives and garnished (for those who like) with anchovy fillets in salt. Just thinking about it makes my mouth water, and I recall the flavors of my grandmother's pissaladière, which will always be the one and only for me! For our onion spread, we wanted to capture a bit of the soul of the pissaladière in a cream of white onion confit in olive oil, adding a bit of sun-dried tomato for fruity flavor, and the traditional herbes de Provence. Culinary tips: On toasts for an aperitif. A few spoonfuls in chicken juice to make a quick sauce. As a base for a savory goat cheese tart to add more flavor. Net weight: 130 g.