Discover the characteristics of this seasoning Visual examination: slightly straw-yellow color. Aromatic test: medium melted butter flavor, low dried fruit. Taste test: low salty, medium sweetness, not spicy. Examination of the structure: average solubility, average friability, average humidity. At this maturation, a perfect balance is achieved between smells and aromas on the palate, in addition to the lactic notes, you can appreciate initial notes of melted butter with dried fruit and spices then, due to medium aging, even fresh fruit can be noticed, pineapple and citrus fruits. Slightly straw-colored paste, a minutely granular structure, which tends to flake off in flakes. On the palate it is crumbly and soluble with the “tyrosine crystals” grain that stands out when chewed.