Heath with Juniper From the heath cuisine wafts the gentle heath with delicate juniper berries. Our heath blossom jam was awarded the highest score of 5.0 with gold by the DLG. A fascinating gentle jam from Egestorf! You bite into your warm croissant and the butter melts with heather. A better start to the day is not possible. You can also perfectly serve this jam with cheese. The heath blossom time is usually from mid-August to mid-September. Our nature reserve stretches over purple fields, the moorland sheep wander through our beautiful landscape, and the juniper bushes adorn this beautiful picture. Content: 240g Ingredients: Heath blossom extract, water, sugar, pectin, juniper, and citric acid. Nutritional values per 100g: Energy 596 kj/134 kcal Fat 0.0 g of which saturated fatty acids 0.0 g Carbohydrates 34 g of which sugar 33 g Protein 0.0 g Salt 0.02 g