Our vanilla from Uganda comes from a Planifolia orchid, the same family as our Bourbon vanilla from Madagascar. Its very high vanillin content, characteristic of Ugandan vanilla, gives the beans powerful vanilla, cocoa and wild notes, making them a must for cooks looking for new flavors. Its secret? A late harvest, and a slow ripening process, which allows the development of complex and intense aromas. The recent boom in the vanilla sector in Uganda has allowed our local partners to fully engage in projects with high social value: creating sustainable jobs, education, training, fair and constant remuneration for small producers. Our vanilla beans from Uganda are available in a single size: 16 cm. Enhance your Easter desserts with our premium vanilla beans, offering a rich and authentic flavor to delight the taste buds of the whole family.