Awarded by some of the world’s most prestigious olive oil competitions Olive Japan 2020, JOOPrize 2021 ve Olive Japan 2022; Olizzi Premium Organic is an early harvest, cold pressed extra virgin olive oil with USDA organic certification. We harvest our olives by handpicking when they are green, and immediately cold-press. By using only the mechanical techniques, our processes deliver us the high quality and delicious organic extra virgin olive oil with low free fatty acidity level.  Extra virgin olive oils have high levels of Vitamin E, and therefore rich in antioxidants. Get ready for the peppery kick in your throat. That’s the hint of the high quality and early harvested extra virgin olive oil!