Vegan certified 2018 VINTAGE A small monument. Or a big one? Big for the impatient, even bigger for those who give him a few more years. The last harvest day is dedicated to him. After spontaneous fermentation in wooden barrels, the wine was left on fine yeast for 48 months. On the nose, accentuated with aromas of fir forest, dried herbs, sage, licorice and ripe crushed apples. Compact on the palate, powerful and with impressive minerality, the acidity balances the wine perfectly. He absolutely wants to be decanted. It takes time to define your style and find your way. The situation is similar with wine. The time factor is playing an increasingly important role in our wines. 48 months without sulfur in wooden barrels, bottled in November 2022 FERMENTED SPONTANEOUSLY. S: 4.8F. DC: 2 g/l 48 HOURS MACERATION TIME SOUTH-FACING TERRACES ON GOLDBERG; 300M ABOVE SEA LEVEL; GRANITE LOESS; 20-30CM GROUND LAYER VINES 23 YEARS OLD.