All of our coffees are pure Arabica specialty coffees. Their traceability allows in particular the control of their quality and their taste excellence but also to preserve both the environment and the producer, by ensuring the latter a decent remuneration. CERTIFIED ORGANIC PRODUCT Land: Honduras Department: La Paz City: Marcala Species: Arabica Sensory profile: “A coffee with notes of citrus, honey and caramel.” Light coffee with fruity and acidic notes. Variety: Catuai red, Icatu Altitude: 1200 - 1700 m Harvest: September to November Process: Washed Drying: Natural in the sun SCA rating: 83 Produced from organic farming, it is the result of the work of several producers who are partners of COMSA (Café Organico Marcala). This private company approaches coffee cultivation with an approach based on sustainability. The cooperative is oriented towards supporting producers who want to set up cutting-edge organic agriculture.