La Chinata green olive cream is a delicious recipe made from a selection of crushed green olives that retain the flavor and properties of this great delicacy, combined with EVOO, two essential foods of the Mediterranean diet. With a smooth and creamy texture, it brings together the four basic flavors: bitter, salty, sweet, and sour. And thanks to its combination of flavors, it is the perfect ingredient to enrich salads, pastas, meats, fish, and sauces.