Wholesale Buckwheat flour from France

Traditionally known for making buckwheat pancakes, buckwheat flour is naturally gluten-free, so it is used in addition to traditional flours in all your bread recipes, pancakes, crepes, pancakes, pancakes, pancakes, pancakes, pancakes, cookies and cakes... Like all gluten-free flours, buckwheat flour does not rise during cooking and is therefore not breadable on its own. Brand: Le Bio de Manon. Weight/Volume: 0.350. Ingredients: Buckwheat flour. Products from organic farming certified by Ecocert.