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Description
Vitamin K2 is an essential fat-soluble vitamin that can be consumed as is in a regular diet to allow our body to benefit from it. In fact, Vitamin K2 is physiologically produced by our intestinal bacteria from vitamin K1, which is present in some vegetables, and can be directly assimilated through the consumption of certain animal-based foods (meat, cheese, butter, fish). However, modern diets do not provide the right amounts of Vitamin K2, which therefore needs to be supplemented, as is the case with other vitamins. Vitamin K2 (MK-7) directs calcium where it is actually useful in the bones and teeth, mobilizing it from soft tissues and arteries. Vitamin K2 (MK-7) is the best form of Vitamin K because it is more easily assimilated, reaches every part of our body, and has a longer half-life (K1 1.5 hours/K2 (MK-4) 1.5 hours/K2 (MK-7) 72 hours). SEE THE ATTACHED SHEET
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Details
SKU: ABC047 Made in Italy
















