Obtained from the slow evaporation of the sea water of Marsala, this Citrus Flower of Salt releases all the freshness and intensity of Sicilian citrus fruits. To create the granules, we use the whole fruit, not just the peel, to ensure a full and persistent aroma. After careful processing, the citrus fruits are naturally dehydrated, creating a perfect balance between the minerality of the salt and the citrus notes. Thanks to the reduced sodium content and the addition of orange and lemon, this salt represents a healthier alternative to traditional salt, enriching dishes with the antioxidant and vitamin properties of citrus fruits. Perfect for raw fish, white meats, baked vegetables, and crispy coatings, it is also surprising with dark chocolate, for those who love sophisticated contrasts and the perfect balance between sweet and salty.