Cucunci have the taste of summer, sea, and holidays. They grow from blossomed caper flowers and are convenient to nibble on during aperitifs, thanks to their stem. Juicier and crunchier than the flowers, try them with olives, especially black ones, with vegetables like eggplants, to flavor salads, with pasta, rice, and potatoes, excellent for seasoning pizza, for garnishing meat or fish dishes, giving them a unique touch.