Farabella gluten-free trophies bring Ligurian tradition to our tables. A typical Ligurian format, it is an excellent pasta to be tasted with Genoese pesto, the region's condiment par excellence. Ingredients: Cornmeal, rice flour, water, starch, salt. Acidity regulator: lactic acid, preservative: sorbic acid. May contain soy. Storage: Can be stored at room temperature in a cool and dry place. Do not puncture the package. After opening, refrigerate and consume within 3 days.