Chang Beer is a Thai lager known for its full-bodied taste and light malt sweetness. It is brewed by the Thai Beverage Company and is one of the most popular beers in Thailand. Chang means "elephant" in Thai, a symbol of strength and luck. The beer has a golden color, moderate carbonation, and a balanced ratio of malt sweetness to hop bitterness. In the canned version, the taste remains particularly fresh and is ideal for on-the-go or social occasions. Food Recommendation Chang Beer pairs excellently with spicy and exotic dishes. It harmonizes particularly well with: Thai cuisine (Pad Thai, Thai curries, satay skewers) Grilled meats (chicken, pork, beef) Spicy Asian dishes (Sichuan dishes, kimchi, spicy soups) Seafood & fish (shrimp, squid, fish curry) Rice and noodle dishes The light sweetness of the beer softens the spiciness of Asian dishes and provides a pleasant refreshment. Ingredients & Allergens Ingredients: Water Barley malt Rice Hops Allergens: Contains gluten (barley malt) Alcohol Content Chang Lager Beer (canned beer): 5.0% vol. Conclusion Chang Beer is a refreshing, slightly sweet lager that is perfect for lovers of Asian cuisine. The combination of barley malt and rice makes it particularly smooth and pleasant to drink. It is the ideal choice for hot days, barbecues, or as a companion to spicy and hot dishes. Those looking for an exotic yet mild lager will find it in Chang Beer. Brand Owner: ThaiBev Weena 505 NL-3013 AL Rotterdam Netherlands