Type of Grape Nebbiolo da Barbaresco, Dolcetto d'Alba, Barbera d'Alba colour Straw yellow, transparent Perfume Herbaceous with notes of wood and licorice Gusto Dry, with a long licorice finish Origin of pomace From the DOC and DOCG vineyards of historic producers in Neive, Barbaresco, Trezzo, Treiso and Alba. Pomace processed locally and blended according to an ancient recipe by Serafino Levi. Ageing Minimum 4 years in characteristic Piedmontese barrels of about 700 liters of different essences. The master distiller and the controller certify that this grappa has been aged in wood for the period indicated above before bottling Alcohol content 45° Content 700ml (750ml for US)