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Description
Country: Mexico. Region: Veracruz. Farm: Cooperative. Height: 1400-1700 masl. Varieties: Mixed. Process: Swiss Water. Points: 82.5. Aroma: Walnuts, Hazelnuts and Cocoa Flavor: Balanced with notes of chocolate, caramel and citrus memories. _____ NO CAFFEINE, NO PROBLEM Looking at the sky and gazing at the stars is one of the most beautiful sensations in the universe, except if you are lying in bed eating ceiling! There's nothing worse than that feeling of being exhausted and not being able to fall asleep... that's why we always have some decaffeinated coffee in our fleet. The Swiss Water method is the most grain-friendly since only water is used for the extraction of up to 99% of caffeine. Interstellar travel is very hard, sometimes we spend many days without sleep and we need caffeine to endure, but when we arrive at the station and can take a nap, we always opt for this decaffeinated one.
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