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Description
Taste: Herby, Pungent, Zesty Highlights: Garlic flakes, thyme and rosemary Spice Up: Bread, Sauces, Pasta Honouring the ancient herb trade, Bāqa is a full-bodied herb blend, translating as “bouquet” in Arabic. Inspired by a lost 13th-century Arabian recipe, reaching for Bāqa will soon be like second nature. Ordinarily, if you like Za'Atar, you will like this. However, the flavour alchemy is quite different. Origin Abbasid Baghdad is known as the first culinary capital of the Arabic-Islamic civilization. Between the 10th-14th centuries, from Baghdad to Murcia, cookbooks flourished detailing the exquisite banquets of the Sultan's feasts and the delectable treasures brought in through the herb and spice trade. Found in an ancient cookbook, Bāqa is an inspired variant from the 13th-century Arabian era. Nutritional value (per 100g) Energy 1149kJ/274kcal Fat 4.1g of which Saturates 1.2g Carbohydrate 33g of which Sugars 10g Protein 15g Salt 0.8g
Details
Made in United Kingdom Diet: Low sodium, Organic, Vegan, Vegetarian, and Whole Foods Occasion Theme: Everyday Shelf life: 12–24 months Storage: Shelf-stable Product Materials: Plastic-free Packaging: Plastic-free and Recyclable


























