About Fuego & sabor

Have you ever wondered how smoked and grilled food can possibly taste so good? Grilled food is the world's most ancient dish, 2 million years of mankind in one recipe. It appeals to all our senses, sight, sound, smell, touch, taste, and triggers our imagination. A sizzling piece of your favorite dish over an open fire, with deep grill marks, the scent of wood smoke, mellow potatoes, juicy sausages, crisp chicken skin, tender vegetables, the flickering light of embers, and back comes to the memories of a party on the beach, a cozy night at the open chimney, A bonfire celebration at summer solstice with your friends. Salty, sweet, tangy, spicy, and recently umami forms the flavor profiles most relevant to great-tasting BBQ. Great BBQ is creating a balance between those five elements. Some come from the dish itself, some you would add with sauces and rubs, spices and brines, and some are brought by the side dishes. A balanced composition makes the great chef. And yet, grilling has the sixth element: the wood smoke. As a service to good taste, we make Fuego&Sabor Mediterranean Smoking Wood Chips available for your BBQ. Enjoy the taste of the Mediterranean, bring back those memories from the best holidays you ever had, and push your cooking to the next level. You are in the good company of top Chefs.Read their story