The Other Cereals line offers gluten-free organic products based on herbaceous plants and cereals, as an alternative to corn and rice: millet, buckwheat, quinoa, amaranth, teff and oats with an unmistakable taste and their precious nutrient content. The crunchy Crispy Crackers with buckwheat and quinoa are guaranteed gluten-free and. The recipe contains no yeast and is a source of fiber, perfect as a snack or as a substitute for bread.