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Description
WHAT IS IT? Seaweed from the Rías Gallegas seasoned, preserved, and ready to eat or use as a side dish in fish, seafood, meat, eggs... PRESENTATION In an easy-to-open tin. CONSERVATION Store at room temperature in a dry and cool place. Once opened, keep airtight in the refrigerator and consume within 5 days. IN THE KITCHEN Mix in salads, pasta. Also for making canapes and appetizers. Accompanied by boiled potatoes or beans. With pasta and boiled vegetables, in salad. As a side dish for fish, meat and seafood. With scrambled, poached eggs, cocotte or low temperature.
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Details
Made in Spain Shelf life: Over 36 months Storage: Shelf-stable Ingredients: Seaweed* (Wakame*–Undaria pinnatifida-, Sea spaghetti*–Himanthalia elongata-, Kombu*–Laminaria ochroleuca) (68%), extra virgin olive oil* (13%), sunflower oil* and sea salt. *Ingredients from organic production Weight: 125 g (4.41 oz)
