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Description
Only in the best vintages, a meticulous selection of the best clusters, fermented by indigenous yeasts, a long maturation in cement gives back in a few bottles the noblest expression of Verdicchio di Matelica. Spontaneously fermented wine, vinified in an artisanal way, aged in steel for 9 months and another 9 months in cement, aging in the bottle for 7 months, light filtration. Satin cap. Straw yellow wine with a complexity of aromas on the nose, which include ripe grapefruit, white peach and chamomile. On the palate, fresh aromas of apple, pear, ripe grapefruit and a note of bitter almond in the finish. A certain petillance, a marked minerality and a tactile creaminess, with a persistent finish, with a well-integrated alcohol content and the good balance between fruit and acidity make it a very elegant wine for every great occasion. Pairings: Fish dishes, medium-aged cheeses, white farmyard animal meat.
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Details
SKU: R260422 Made in Italy Alcohol by volume: 13% Contains: Sulfites Diet: Dairy-free, Gluten-free, Grain-free, Nut-free, Organic, Sodium-free, Sugar-free, and Vegetarian Ingredients: 100% Verdicchio di Matelica Production: Locally sourced, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, and Non-GMO Shelf life: Over 36 months Storage: Shelf-stable Weight: 1.2 kg (2.65 lb) Dimensions: 7.6 x 7.6 x 33 cm (3 x 3 x 13 in) Production: Ethically sourced




















