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Fiordicosta - Wholesale Tinned Fish - Tuna fillets 200 gr0
Fiordicosta - Wholesale Tinned Fish - Tuna fillets 200 gr1
Fiordicosta - Wholesale Tinned Fish - Tuna fillets 200 gr
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5.0 ()

€150.00 min

Wholesale Tuna fillets 200 gr

Wholesale Tuna fillets 200 gr

Wholesale Tuna fillets 200 gr

Wholesale Tuna fillets 200 gr

WSP

€9.74 MSRP

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With Faire, shop unique wholesale products for your store from brands like Fiordicosta and more.


Alcohol-free
Dairy-free
Free-range
Gluten-free
Grain-free
Grass-fed
Locally sourced
Low fat
Low sugar
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Non-GMO
Nut-free
Soy-free
Sugar-free
Whole Foods
Alcohol-free
Dairy-free
Free-range
Gluten-free
Grain-free
Grass-fed
Locally sourced
Low fat
Low sugar
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Non-GMO
Nut-free
Soy-free
Sugar-free
Whole Foods

Description

Yellowfin tuna fillets, processed according to the typical recipe of our coasts, in olive oil.

This info has been automatically translated.


Details

Made in Italy Contains: Fish Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Low fat, Low sugar, Nut-free, Soy-free, Sugar-free, and Whole Foods Ingredients: Yellowfin tuna, olive oil. Shelf life: 24–36 months Storage: Shelf-stable Production: Free-range, Grass-fed, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO



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Reviews for similar products from Fiordicosta: Tinned Fish

This Italian salted anchovy fillets caught along the Amalfi coast is highly recommendable. The fillets are with very few bones, the taste reflects the use of fresh fish and perfect saltiness, the result is a rich taste where the saltiness does not overshadow the fish, a sign of quality and craftmanship. The fillets are preserved in olive oil, not sunflower oil as in cheaper qualities, and that add taste to classical dishes like pasta puttanesca. The jars are of good quality suitable for reuse.

This Italian salted anchovy fillets caught along the Amalfi coast is highly recommendable. The fillets are with very few bones, the taste reflects the use of fresh fish and perfect saltiness, the result is a rich taste where the saltiness does not overshadow the fish, a sign of quality and craftmanship. The fillets are preserved in olive oil, not sunflower oil as in cheaper qualities, and that add taste to classical dishes like pasta puttanesca. The jars are of good quality suitable for reuse.

Jun 29, 2022 • Frode Otto • Jondal, Norway