Anne Rozès wholesale

Top Shop

Delivers by Jul 9-20

About Anne Rozès

A family cannery in the heart of the Basque Country that has been transforming everything that can be cooked from duck and pork into delicious preserves since 1970, such as foie gras, duck rilles, Espelette pepper pâté, and the famous black pudding according to Christian Parra's recipe. You will also find the cooked vegetables that have made our reputation throughout the south-west and far beyond, in delicatessens and Michelin-starred restaurants. Come and discover our piperade, our garbure and our jams that will delight gourmets.

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4.9

Brand rating (12 reviews)