Discover Anne Rozès's delicious foie gras pâté, a Basque specialty that will delight your taste buds. Made from foie gras and pork, this pâté offers a subtle marriage of flavors between the finesse of foie gras and the strength of meat. Prepared according to a traditional recipe, this foie gras pâté is also enhanced with a touch of Espelette pepper, for a slightly spicy taste. Available in 2 formats, it will be perfect to accompany an aperitif or for a gourmet starter. Made with quality ingredients, this foie gras pâté from Anne Rozès is an artisanal product that combines know-how and authenticity. Order now to discover all the flavor of this flagship product of Basque gastronomy.