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Beef Factory Wagyu beef rillettes with Espelette pepper — shelf-stable rillettes made from grass-fed Wagyu (24–36 months). Ingredients: beef meat and fat, duck fat, onion, Guérande salt, pepper, thyme, Espelette pepper. Produced at the Charcuterie du Moulin in Sarthe according to a traditional French preparation and quality controls.
Active Ingredients: beef meat and fat duck fat onion Guérande salt pepper thyme Espelette pepper
Shelf life
Storage
Made in: France
Production: Grass-fed, No antibiotics, Non-GMO















