Wholesale Pepper Covered Pecorino

Pecorino Siciliano with black pepper is a PDO cheese produced in Sicily with sheep's milk. It has a hard consistency and a pronounced, pungent taste, due to the presence of black peppercorns. It is a versatile cheese that can be enjoyed alone, as an aperitif or as a main course, or used to enrich starters. The perfect ingredient for creating tasty planks! Pecorino Siciliano with black pepper has a characteristic appearance, with its dark rind covered with black peppercorns. The paste is straw yellow in color and has a hard, compact consistency. The flavor is pronounced, spicy and savory, with a slightly peppery aftertaste. The fragrance is intense and persistent, with notes of aromatic herbs and black pepper.