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The Pouring of Gambero Rosso® by Mazara del Vallo is a new food product made through a patented process that allows you to extract the eggs and juices present inside the carapace of the Gambero Rosso . In the custom of the sailors, the Colatura di Gambero Rosso®, was used to flavor soups, pasta dishes or other fish-based dishes, so much so that the fishermen on board kept the contents for use in their own cooking recipes. Gambero Rosso® Colatura is an ingredient that serves to enhance your dishes, giving them an unmistakable taste of the sea. It can be used to season a first course (2/3 tablespoons per serving), creaming a risotto, dressing a fish-based salad, a few drops on a bruschetta, on a gourmet pizza or on sushi.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
The Pouring of Gambero Rosso® by Mazara del Vallo is a new food product made through a patented process that allows you to extract the eggs and juices present inside the carapace of the Gambero Rosso . In the custom of the sailors, the Colatura di Gambero Rosso®, was used to flavor soups, pasta dishes or other fish-based dishes, so much so that the fishermen on board kept the contents for use in their own cooking recipes. Gambero Rosso® Colatura is an ingredient that serves to enhance your dishes, giving them an unmistakable taste of the sea. It can be used to season a first course (2/3 tablespoons per serving), creaming a risotto, dressing a fish-based salad, a few drops on a bruschetta, on a gourmet pizza or on sushi.
