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In 2015 Monica Neri, with creativity, study and passion, gave life to LEGÙ®. LEGÙ® was created to bring legumes, now forgotten peasant food, to the table in new forms. LEGÙ® is research, innovation and constant experimentation, inspired by a single great principle: Food must be healthy, tasty and easy to prepare; absolutely 100% natural and must respect the environment. LEGÙ® has reinvented the way legumes are consumed, creating new steamed products that are much faster to prepare. LEGÙ® brings legumes to the table, an authentic pillar of the Mediterranean diet (Unesco cultural heritage), creating a product with a high protein content, able to improve blood glucose levels, reduce cholesterol and increase the sense of satiety. LEGÙ® has decided to share its philosophy through site visits, workshops, cooking & food experiences in collaboration with schools, chefs, nutritionists and experts. The whole LEGÙ® project is born from the MIXTURE of 4 100% Italian steamed legumes then ground and balanced, in a variable proportion between white beans, chickpeas, yellow lentils and yellow peas. From the mixture, multiple products were then designed and marketed, such as ready-made preparations, soups, NOT pasta with legumes, snacks, biscuits, macaroons and the Ùnica selection, which combines taste of legumes to that of gluten-free cereals.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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In 2015 Monica Neri, with creativity, study and passion, gave life to LEGÙ®. LEGÙ® was created to bring legumes, now forgotten peasant food, to the table in new forms. LEGÙ® is research, innovation and constant experimentation, inspired by a single great principle: Food must be healthy, tasty and easy to prepare; absolutely 100% natural and must respect the environment. LEGÙ® has reinvented the way legumes are consumed, creating new steamed products that are much faster to prepare. LEGÙ® brings legumes to the table, an authentic pillar of the Mediterranean diet (Unesco cultural heritage), creating a product with a high protein content, able to improve blood glucose levels, reduce cholesterol and increase the sense of satiety. LEGÙ® has decided to share its philosophy through site visits, workshops, cooking & food experiences in collaboration with schools, chefs, nutritionists and experts. The whole LEGÙ® project is born from the MIXTURE of 4 100% Italian steamed legumes then ground and balanced, in a variable proportion between white beans, chickpeas, yellow lentils and yellow peas. From the mixture, multiple products were then designed and marketed, such as ready-made preparations, soups, NOT pasta with legumes, snacks, biscuits, macaroons and the Ùnica selection, which combines taste of legumes to that of gluten-free cereals.
Sign up to unlock wholesale pricing on LEGÙ and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on LEGÙ and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on LEGÙ and thousands of brands on Faire, the marketplace for retailers.
