About Moxe Foods

Moxē is a Spanish food company, dedicated to selling high-quality organic chocolate produced with the best Colombian cacao to the world, in a sustainable way. Colombian chocolate is considered one of the best in the world due to the quality of its cocoa beans, which have a unique flavor and aroma called Fino de Aroma, a characterization of origin granted by the International Cocoa Organization (ICCO) to high-quality cocoa that is distinguished by its complex flavor and aroma, with floral, fruity and dried fruit notes. At Moxē, we want to generate a sensory experience through the consumption of chocolate produced with quality organic cacao by Colombian cacao farmers, who take care of each of the production steps so that you can have the best product in your hands. When you consume Moxê chocolates, you are not only enjoying high-quality chocolate, but you are also supporting many Colombian cocoa families to live in better conditions. Why our name: Moxē? In the Ticuna language it means thank you, gratitude. The Ticunas are a town that lives at the Amazonian confluence between Colombia, Peru and Brazil, a place of where cacao seeds originate. From there they were taken to Mexico, where they were called Xocolatl, and then traded around the world.Read their story