Huila chocolate tablet - 86% cocoa. Fine and aromatic organic chocolate from Huila in Colombia. Ingredients: organic cocoa mass and organic sugar. Store in a cool, dry place. The point of origin of cacao seems to be the Amazon rainforest, and from there he embarked on a journey that extended across the Andes mountain range, to Central America and Mexico. As it passed through the Colombian Andean mountain ranges, cacao arrived in Huila, a small and thriving department. Today, Huila is the fourth most important cocoa producer in the country. At Moxe, we work with cacao farmers from Algeciras, a town known as the region's agricultural pantry for its significant production of cacao, coffee, tomatoes, and bananas, to bring them our 86% chocolate bar. Its deep notes of caramel, cinnamon and coffee reflect the diversity of crops and the resilience of the region's farmers.