About Valerie Confections

Founded in 2004 in Los Angeles by self-trained chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections quickly established itself as a leader in the artisan confectionery space. Initially known for a collection of six handcrafted chocolate-dipped toffees, Valerie’s modern take on classic confections, commitment to all-natural ingredients, and elegant gift packaging earned a devoted following. Today, Valerie Confections offers an expanded selection of premium chocolates, including best-selling truffles, toffees, petits fours, preserves, and more. The company has grown significantly, with a flagship location in Echo Park and a state-of-the-art production facility in Glendale, which includes a dedicated Chocolate Shop & Bakery. Valerie’s work has earned national recognition, including accolades from L.A. Magazine and The New York Times’ Wirecutter. Valerie’s dedication to quality and craftsmanship continues to shine through every product. With a focus on premium ingredients, elegant presentation, and exceptional flavor, Valerie Confections is an ideal partner for retailers looking to offer their customers a luxurious, artisanal chocolate experience. Whether you’re interested in curated gift boxes or exclusive seasonal collections, we’re committed to helping your business elevate its offerings with our renowned confections.Read their story