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The founding story of Sukhadias traces back to a tale of entrepreneurial spirit, family recipes and dedication to quality. The brand’s tradition and legacy started in Cambay, India by the Jamnadas Maganlal Sukhadia family producing authentic Indian mithai (sweets) and delicacies. Piyush Sukhadia, along with his wife Bindu, carried the name across the globe. The husband and wife duo started with humble beginnings of living and cooking out of their 600 sq ft studio basement in Staten Island, New York and today, what started as a home operation and selling to locals door-to-door, has grown into a renowned nationwide brand and a staple in every Indian household. Passed down through five generations, Sukhadia recipes focus on authenticity and flavor. Each sweet is hand-crafted with the finest ingredients, raw nuts and rich Indian spices, free of preservatives and artificial ingredients. Mithai classics like Cashew Katli and Halwason are the most popular. From timeless sweets and snacks to Indian cuisine, food, and appetizers, Sukhadia’s is synonymous with mouth-watering delicacies that will offer that homemade taste and leave you craving for more.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
The founding story of Sukhadias traces back to a tale of entrepreneurial spirit, family recipes and dedication to quality. The brand’s tradition and legacy started in Cambay, India by the Jamnadas Maganlal Sukhadia family producing authentic Indian mithai (sweets) and delicacies. Piyush Sukhadia, along with his wife Bindu, carried the name across the globe. The husband and wife duo started with humble beginnings of living and cooking out of their 600 sq ft studio basement in Staten Island, New York and today, what started as a home operation and selling to locals door-to-door, has grown into a renowned nationwide brand and a staple in every Indian household. Passed down through five generations, Sukhadia recipes focus on authenticity and flavor. Each sweet is hand-crafted with the finest ingredients, raw nuts and rich Indian spices, free of preservatives and artificial ingredients. Mithai classics like Cashew Katli and Halwason are the most popular. From timeless sweets and snacks to Indian cuisine, food, and appetizers, Sukhadia’s is synonymous with mouth-watering delicacies that will offer that homemade taste and leave you craving for more.
