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La Conserverie Locale is a project of the French association Partage Ton Frigo, which has been carrying out actions to combat food waste since 2013. It was in 2019 that the cannery was born in Metz. It is a place that transforms surplus local producers into canned goods: jam, spread, pickles, chutney... She is experimenting with an easily reproducible and autonomous model throughout France, so that local canneries become a sustainable solution to fight against food waste. In addition, 10% of its production is sent free of charge to the Moselle Food Bank (from its surplus supermarkets).
Sign up to unlock wholesale pricing on La Conserverie Locale and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on La Conserverie Locale and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on La Conserverie Locale and thousands of brands on Faire, the marketplace for retailers.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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La Conserverie Locale is a project of the French association Partage Ton Frigo, which has been carrying out actions to combat food waste since 2013. It was in 2019 that the cannery was born in Metz. It is a place that transforms surplus local producers into canned goods: jam, spread, pickles, chutney... She is experimenting with an easily reproducible and autonomous model throughout France, so that local canneries become a sustainable solution to fight against food waste. In addition, 10% of its production is sent free of charge to the Moselle Food Bank (from its surplus supermarkets).
