About BESTO

Meet pesto’s bestie… Besto! The first nut-free, seed-oil-free, and gluten-free pesto that’s redefining how people enjoy fresh, vibrant flavor. Inspired by our founder’s lifelong nut allergy, Besto was born in a NYC apartment and quickly became the OG nut-free pesto—an irresistible blend of basil, spinach, apple cider vinegar, and just nine whole-food ingredients. Our mission is simple: No Nuts. No Seed Oils. Just Pesto. As demand grows for clean, allergy-friendly options that still deliver amazing taste, Besto has captured nationwide attention—filling a major gap in the market for truly fresh, nut-free pesto rarely found in U.S. grocery stores. Our community of “besties” can’t stop raving about Besto’s bright, herbaceous flavor and how perfectly it fits their dietary and wellness needs. Proudly made in a nut-free and gluten-free facility, it’s a safe, delicious choice for anyone with allergies, ingredient-conscious eaters, or simply pesto lovers who crave bold, clean flavor. Add a spoonful of this vibrant green goodness to pasta, sandwiches, salads, and more. Because when it comes to flavor, everything is better with Besto.Read their story