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Katigres traces its origins back to 1956 in a small hamlet in Murcia, Los Almagros, with the help of an artisan, Gregorio Celdrán Avilés, who began the practice of making homemade bread with the aid of a Moorish oven and a kneading trough.
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Katigres traces its origins back to 1956 in a small hamlet in Murcia, Los Almagros, with the help of an artisan, Gregorio Celdrán Avilés, who began the practice of making homemade bread with the aid of a Moorish oven and a kneading trough.