About GingerBeard's Preserves

Awesome tasting, award-winning craft preserves made by a man with a ginger beard in Bristol, UK. GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry Calvert and Claire Charras. The mission is to bring awesome-tasting preserves and sauces to the people of Bristol and beyond. They are a small batch and independent, now producing over 200,000 units a year by hand in their unit in Kingswood, Bristol. They have an impressive range of craft preserves and sauces from hot sauce to mustard. The difference? They collaborate with breweries and small businesses to create unique and original flavours. You may recognise names like Moor Beer Company, Arbor Ales, Wiper & True or Bristol Beer Factory among some of their bigger collaborators from the beer industry. Harry Calvert is a fine beer connoisseur and has a natural instinct for pairing beers with the right ingredients to make both stand out and create awesome tasting craft preserves. Their products have gone on to win multiple Taste of the West, Great Taste and National Chilli awards. They use only natural ingredients so you won’t find any artificial preservatives or additives in their products. Read their story