About Tenuta Marino

About Tenuta Marino

About Tenuta Marino

About Tenuta Marino

About Tenuta Marino

When Marjorie and Christopher Marino, two hospitality industry experts from New York, learned of the opportunity to put new roots in their historical homeland of Italy, paired with their desire to produce the highest quality wines in the region, they acquired an estate in Le Marche, Italy and created Tenuta Marino. Producing 6 single vineyard, organically farmed wines and three cold-pressed Extra Virgin olive oils, their dazzling array of products combines artisanal craftsmanship with modern design and innovation. Tenuta Marino now resides in what was once an old family farm producing cereals and grains dating back to the 1800's. The land has been farmed since Roman times and is still considered as part of the historical Lands of Frattula - the monk-ran agricultural lands of the papal state. Le Marche borders five different territories including Emilia Romagna to the North, Abruzzo to the South, and Umbria, Toscana and Lazio to the West. The peaceful region is visited for its spectacular hilly landscapes, sandy beaches, fortified medieval towns and hilltop monasteries and castles. The Tenuta Marino estate is located in the town of Monterado, within the province of Ancona, the region's capital city, nestled in the low-lying hills behind the Adriatic Sea. This relatively unknown area is naturally equipped to produce the best quality wines and oils unknown to most. We are proud to showcase our new home and share our products abroad. Read their story