About Antico Pastificio Morelli 1860

L'Antico Pastificio Morelli 1860 has been producing fine pasta in Tuscany for five generations. Today, the company is still managed by the Morelli family. - Unique: The characteristic that makes Morelli pasta unique is the wheat germ that is reintegrated into the pasta mix. The wheat germ is the heart of the wheat grain, rich in flavor and active nutrient ingredients. - Production: The pasta is still produced using old traditional methods, starting with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low temperatures in compliance with Italian food and health regulations (ISO22000 — IFS FOOD). - Range of pasta: Morelli produces a wide range of pasta: Classic pasta with wheat germ, paccheri, spaghetti, penne... Typical and regional shapes like Busiate, Pappardelle, Pici Classic with egg tagliatelle, noodles... Whole wheat pasta of Tuscan origin fusilli, linguine... Gluten-free and organic pasta Flavored with various natural tastes, multi-colored and fancy shapes, Gift packages Catering size boxes - Mission: We have always relied on our artisanal expertise to develop those niche markets that represent the vital segment for the pasta production sector, using our flexibility and experience of over a hundred years. Read their story