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Niúke Foods: Redefining Plant-Based Goodness Niúke Foods is a pioneering plant-based brand committed to revolutionizing the food industry with innovative and sustainable foods. Founded in Miami, Florida, Niúke Foods emerged with a mission to provide consumers with delicious plant-based alternatives that support a healthier lifestyle with bold, international flavors. Niúke Foods is dedicated to introducing unique and sustainable dairy alternatives and condiments made from high-quality, ethically sourced ingredients, with a focus on the rich flavors of South America. The brand's journey began with the launch of the first-ever plant-based quinoa milk in the United States, derived from quinoa naturally sourced from South America. Crafted with care and utilizing the rich flavors of Argentinean quinoa, Niúke Foods aimed to redefine the plant-based milk market with this unique offering. Alongside the groundbreaking quinoa milk, Niúke Foods introduced two new lines of plant-based condiments: VMAYO and plant-based milks. The VMAYO, the first chickpea mayo from Mendoza, features eight bold and tasty flavors with a powerful visual impact, including Basil, Beet, Carrot, Coleslaw, Merquen, Original, and Sriracha. With a vision to create a healthier and more sustainable future, Niúke Foods invites consumers and retailers to explore its range of products, now available for wholesale.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
Niúke Foods: Redefining Plant-Based Goodness Niúke Foods is a pioneering plant-based brand committed to revolutionizing the food industry with innovative and sustainable foods. Founded in Miami, Florida, Niúke Foods emerged with a mission to provide consumers with delicious plant-based alternatives that support a healthier lifestyle with bold, international flavors. Niúke Foods is dedicated to introducing unique and sustainable dairy alternatives and condiments made from high-quality, ethically sourced ingredients, with a focus on the rich flavors of South America. The brand's journey began with the launch of the first-ever plant-based quinoa milk in the United States, derived from quinoa naturally sourced from South America. Crafted with care and utilizing the rich flavors of Argentinean quinoa, Niúke Foods aimed to redefine the plant-based milk market with this unique offering. Alongside the groundbreaking quinoa milk, Niúke Foods introduced two new lines of plant-based condiments: VMAYO and plant-based milks. The VMAYO, the first chickpea mayo from Mendoza, features eight bold and tasty flavors with a powerful visual impact, including Basil, Beet, Carrot, Coleslaw, Merquen, Original, and Sriracha. With a vision to create a healthier and more sustainable future, Niúke Foods invites consumers and retailers to explore its range of products, now available for wholesale.
