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Trenchers Farmhouse fresh, chef-inspired pastas have a creamier texture and a smoother, flavorful taste and offer an “al dente” experience for everyone: not a bland noodle to be smothered in sauce but a partner that romances every meal with Italian “amore.” Trenchers Farmhouse is a family-owned, regenerative farm, where heritage breed hens are raised on lush Vermont pasture and fed certified organic feed. We are a proud, value-added producer. Each morning, we hand-pick only the best eggs and mix them with organically grown, 100% New England wheat from small family-owned farms to handcraft over 21 different types of pasta that bridge traditional Italian techniques passed down from generation to generation.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
Unlock wholesale pricing
Trenchers Farmhouse fresh, chef-inspired pastas have a creamier texture and a smoother, flavorful taste and offer an “al dente” experience for everyone: not a bland noodle to be smothered in sauce but a partner that romances every meal with Italian “amore.” Trenchers Farmhouse is a family-owned, regenerative farm, where heritage breed hens are raised on lush Vermont pasture and fed certified organic feed. We are a proud, value-added producer. Each morning, we hand-pick only the best eggs and mix them with organically grown, 100% New England wheat from small family-owned farms to handcraft over 21 different types of pasta that bridge traditional Italian techniques passed down from generation to generation.
