About Figa Foods

Figa Foods was born from one simple, powerful question: Why don’t more people in the U.S. know about the incredible superfoods of Brazil? On one of many trips between New York and São Paulo, co-founders (and life partners) Ariel and Ronny stumbled upon cupuaçu (pronounced coo-pu-ah-soo)—a tropical fruit beloved in Brazil, with seeds that can be transformed into something chocolate-like, yet entirely new. Figa’s first creation is a collection of 63% cupuaçu bars—smooth, rich, naturally sweetened with dates, and entirely caffeine-free. With flavors like Pure, Salty and Fruity, they offer a flavor experience that's familiar yet completely unexpected. Think of it as the mezcal to chocolate’s tequila—the cooler cousin that redefines the category. Named after the Brazilian phrase “fazer figa”—a gesture for good luck—Figa Foods stands for more than just a snack. It's a mission to unlock a better future for people and the planet through bold flavor, clean ingredients, and regenerative agriculture.Read their story