About Chef Tim Foods

Chef Tim has 17 years’ experience as Executive Chef in the food service industry. He created his Vinaigrette while working at the Pentagon in Washington, DC. For many years Tim’s customers raved about his Vinaigrette, telling him it’s ‘to die for’ & that he should bottle it. Chef Tim thanked them for their compliments and secretly hoped to do exactly that. In November 2008, with Chef Tim's recipes and his wife, Sabrena's business skills, they decided to take a leap of faith, purchased some bottling supplies, and started on their dining room table. Chef Tim & Sabrena run their business from Etters, PA & were thrilled to win the York SCORE ‘Shark Bait’ competition in November 2013. We have remained a family owned small business. Our Vinaigrette & Seasonings are made with natural ingredients and are naturally Gluten Free & Cholesterol Free. Our Mission is to provide delicious Vinaigrette and Seasonings to help people create a gourmet meal easily in their own homes, & spoil themselves with an exceptional meal without the expense of a restaurant. Great as a Gift for people who love to cook and desire to eat healthy, and/or gluten free. Made in USA. Our vinaigrette is absolutely delicious as a salad dressing. It's also an incredible marinade for all meats and vegetables. Its a direct complement to Bleu cheese, Feta cheese, & fresh Mozzarella. It’s great on hoagies, pasta salad, & char-grilled vegetables. "Shake, Shake, Shake. Don't Refrigerate"©Read their story