About Ekosi OG

How it all began: Many years ago, a small souvenir from our vacation in Crete became what we can proudly call EKOSI today. Over the years, more and more high-quality olive oil was brought directly to friends, family and acquaintances by the small farmers in the Elyors region. The idea is maturing: When the two friends Benjamin and Robert decided to make this wonderful olive oil available to a larger number of people, EKOSI was born. Premium quality Today, EKOSI stands for the highest quality and the best taste. For decades, Niko has been caring locally for the olives that make the oil so special. Harald ensures quality control and a clean and safe production process. All of this ultimately contributes to the highest possible quality.Read their story