About Cortney's Modern Dipper

We started with cold dips — bold, creamy, flavor-packed — sold in our flagship shop in Berlin, Connecticut. I spent long hours alone in that store, waiting for customers and wondering if this dream had legs. But with time, word spread. Our dips gained a following, we survived the challenges of COVID, and we grew into a thriving local business. Today, our cold dips are a staple in Connecticut, served fresh in-store and throughout the state. But we knew we could only keep things local for so long — shipping refrigerated products nationwide came with high costs and complicated logistics. So, we got creative. That’s when we launched our dry dip mixes — the same bold flavors, reformulated for shelf-stable convenience. Just add cottage cheese (yes, cottage cheese!) and blend for a rich, high-protein dip that’s craveable, scoopable, and surprisingly wholesome. It’s dip for modern snackers — fast, flavorful, and anything but boring. Our mixes let you turn a humble tub of cottage cheese into something incredible: Buffalo with a cayenne kick, French Onion with real depth, and ranch that’s anything but basic. They're great with chips, veggies, crackers — or eaten straight with a spoon (we don't judge). Whether you’re a health-conscious foodie, a busy parent, or a shop owner looking for something fresh and fun to stock, our mixes bring a new twist to snacking. They’re ideal for retail shelves, gift boxes, markets, and anyone who wants a conversation-starting product with personality Read their story